Three Ingredient Baking (Rainey Sarah); Michael Joseph, 2018

Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen.

With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats, Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that'll look like they took five times longer.

Tickle your tastebuds with...

- Deliciously decadent GOLDEN SHARDS OF HONEYCOMB

- Magical FLUFFY SCONES for a quick cream tea

- A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS

- Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGAR

These are fast, fun and affordable recipes to suit small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options.

Once you discover the magic of Three Ingredient Baking, you won't look back.

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