Spicebox (Regan Grace); Ebury Press, 2021

Over 100 fresh, plant-powered takes on all your curry house favourites.

Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.

Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.

Curries including:

Cashew & Coconut Korma

Wild Mushroom Palak Gosht

Aubergine Malai

Dhal including:

Tarka Dhal

15-Minute One-Pot Dhal

Makhani Dhal

Grains & Breads including:

Indian Fried Rice

Three-Grain Pilau

Naan

Street Snacks including:

Onion Bhaji

Seasonal Veg Pakora

Chana Chaat

Sides including:

Bombay Potatoes

Tandoori Cauli Steaks

Crispy Tofu 'Paneer'

Pickles & Chutneys including:

Mango & Apricot Chutney

Pickled Garlic

Coriander and Coconut Chutney

Drinks including:

Masala Chai

Mango Lassi

Spiced Indian Lemonade

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